Calphalon

Calphalon is the culinary expert in cookware, and has been the first to introduce many innovations to the cookware world. Calphalon founder Ron Kasperzak was the first to apply hard anodization to Calphalon pans, giving them excellent durability and outstanding heat conduction. Initially created for cooking professionals, in 1976 Calphalon began to sell retail, and consumers have since experienced the superior cooking performance that previously only professional chefs enjoyed.

Calphalon is committed to natural sustainability and has created an industry-first program for recycling old cookware. They also use 40% recycled aluminum in their Calphalon pans, and they recycle all their aluminum scrap metal. Additionally, all of their corrugated cardboard packaging waste is recycled, and they have reduced their factory water consumption by 75% and electricity consumption by 57%.

Calphalon has many popular kitchen tools and lines of cookware. The Calphalon Unison Nonstick collection features two types of cooking surfaces: an ultra-smooth nonstick surface and a specially-textured sear nonstick surface. Calphalon Contemporary Non-stick features a hard-anodized exterior and nonstick interior for strong durability, top performance and fast clean-up. The hard anodized aluminum exterior offers even heating with superior heat retention and cooking abilities up to 500°F / 260°C. Its long handles stay cool on the stove and make it easy to go from the stovetop to the oven to the table without changing pans or dishes.

Simple yet strong, Simply Calphalon offers great performance and durability to cooks on a budget. All Calphalon cookware comes with a lifetime warranty inside the packaging, ensuring you will always be happy with your pans.