Staub

Staub makes many products based on their rigorous standards. There are many Staub Dutch oven styles and sizes, which are useful for everything from roasting chickens to making a delicious stew. The cast-iron construction of the Staub Dutch oven allows the dish to retain and redistribute heat evenly and effectively, making it perfect for low-heat, slow cooking. Additionally, the matte enamel won't discolor, rust, or chip. The Staub vertical roaster is the ideal solution for cooking tender poultry with a crispy exterior, and the Staub grill pan is wonderful for grilling.

Other specialty pieces include the Staub teapot made from cast iron and enamel coating allowing for even heat distribution. The Staub bouillabaisse and coq au vin Dutch ovens are detailed with a stainless steel fish-shapped knob and a rooster knob on the Coq au Vin, and are perfect for taking dishes straight from the oven to the dinner table.

Many of pieces of Staub cookware are available in the signature black matte enamel as well as in grenadine, basil, and royal blue. If you have any questions about Staub cookware and its many uses, please feel free to contact us at any time at 888-630-5175; we are always happy to help!