STAUB: Mussel Pot, 2QT, Black Matte With Knob

Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum.
The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes.
All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.